Watermark Laguna Niguel is privileged to have Chef Ulises Fernandez at the helm as our Dining Services Director. With an impressive 16-year career dedicated to senior living dining, he is leading their culinary team with passion, dedication, and a commitment to culinary innovation. With a focus on elevating culinary excellence, Chef Ulises has demonstrated remarkable leadership, having served as a Regional Chef overseeing 20+ communities from San Diego to Ventura County. His extensive experience includes opening over 30 communities and successfully managing and supporting chefs through financial challenges. Chef Ulises is not just a culinary expert, he is a hands-on manager committed to customer satisfaction and team growth.
In his role, Chef Ulises efficiently oversees all culinary operations, both Front of House (FOH) and Back of House (BOH). His commitment to guest services is evident in his proactive approach and building productive relationships. Chef Ulises actively contributes ideas for continuous kitchen-efficient optimization, coordinating with vendors, and attending resident council meetings to gather valuable feedback.
Chef Ulises’ experience speaks volumes about his dedication to the craft and his ability to deliver exceptional dining experiences. His journey in senior living dining is a testament to his excellence, and his impact is felt in every aspect of the dining experience at Watermark Laguna Niguel.
Contact
