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Let’s Eat!

Recipes From Watermark’s Residents & Associates

A bowl of chicken biryani with a boiled egg on top.

Chicken Biryani

RECIPE
A bowl of hummus next to a bowl of chickpeas.

Hummus

RECIPE
A small skillet of Aloo Paneer Kofta Curry.

Kofta In The Oven

RECIPE
When it comes to keeping traditions alive, food has a way of connecting us to our roots, our families, and each other.

At Watermark communities, residents and associates share cherished recipes — recipes that hold generations of stories, memories, and flavors. We’re proud to celebrate these moments of heart and heritage, where memories live on through shared dining experiences and the recipes that bring people together.

More Recipes

Appetizers & Side Dishes

A dish of sliced baguette with cheese, tomato, and olive oil on top.

Fried Peppers

RECIPE
A bowl of tomato basil soup topped with croutons.

Creamy Tomato Basil Soup

RECIPE

Main Meals

One baked pasty.

Pasties

RECIPE
A Cuban Sandwich with plantain chips.

Chef Vazquez’s Sandwich Cubano

RECIPE
Steak topped with shrimp and a side of asparagus.

Drew’s Surf & Turf

RECIPE
A chicken masala dish with green beans.

Chicken Marsala

RECIPE

Desserts

Bananas foster with Ice cream and caramelized bananas

Banana’s Foster

RECIPE
Three bowls of rice pudding with cinnamon on top.

Rice Pudding

RECIPE